How is a culture of lactobacillus acidophilus prepared commercially? - lactobacillus acidophilus and cancer sores
Do you or what kind of test is generally used to know, keep the temperature and no further details.
I'm doing a science experiment for a school project and need information to monitor the relief. Can anyone help?
Tuesday, February 2, 2010
Lactobacillus Acidophilus And Cancer Sores How Is A Culture Of Lactobacillus Acidophilus Prepared Commercially?
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Acidophilus, Lactobacillus bulgaricus and Lactobacillus bacteria in yogurt. Hydrolyzed casein (3-4 g / l) with 10-20g / l lactose, or milk (250-300ml / l) and agar (7-8 g / l). Temperature of 35-40 ° C.
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